Cooking the Famous Venda Ravioli and Tortelloni

Cook the ravioli or tortelloni from a frozen state.

Bring water to a boil in a large diameter pan.

When the water boils add salt and turn the heat down to a simmer.

Drop the ravioli or tortelloni into the pot and let simmer until they float to the top (about 5 to 6 minutes).

Remove the ravioli or tortelloni from the pot with a slotted spoon; do not drain into a colander.

Sauce them and serve immediately.

© Copyright 2006-2008 Cynthia J. Salvato and RIMarketTours.com. All rights reserved.
RI Market Tours • PO Box 19272 • Johnston, RI 02919
Market Tours of Historic Federal Hill in Providence, Rhode Island • Farm Tours w/ Cooking Class
Questions? Call Cindy Salvato at (401) 934-2149 or e-mail her at Cindy@RIMarketTours.com