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- 1/3 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 vanilla bean split lengthwise
- 1 tablespoon Limoncello or fresh lemon juice
- 3 cup fresh blueberries
In a saucepan combine the sugar, starch, water and Limoncello. Add the berries and cook over low heat until the berries are translucent, stirring lightly. Remove from the heat and cool.
Serves 8 to 10
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© Copyright 2006-2008 Cynthia J. Salvato and RIMarketTours.com. All rights reserved.
RI Market Tours • PO Box 19272 • Johnston, RI 02919
Market Tours of Historic Federal Hill in Providence, Rhode Island • Farm Tours w/ Cooking Class
Questions? Call Cindy Salvato at (401) 934-2149 or e-mail her at Cindy@RIMarketTours.com
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